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Kitchen magic

I understand the science (kind of) and the process, but it still blows my mind. Warm the milk, add the culture; let it sit, add the rennet; let it sit…CURDS. Cheesemaking is rocking me in no small way. I’ve made four (successful) batches of cheese now, and that last moment where you approach the pot […]

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Holy cow.

It was kismet. A few days at home, sick, reading up on cheesemaking; then I get back to work and, before I can dismiss the idea as the fevered ravings of a feverish fool with a fever, my coworker starts talking excitedly about her friend’s triumph in home haloumi. If that complete stranger can do […]

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