Tastes like success.
The return of Pongo has been anticlimactically swift and successful. I scraped out everything dried and wrong-smelling (oddly, nothing smelled really rank or rotten, just like *very* mature cheese), and over a couple of days, Pongo woke up and started foaming up to the lid of the pickle jar in which it resides. Today, the […]
Also tagged adventures in cooking, bread