Dudes, did you know there’s black rice? Holy cow. I grabbed a sushi for lunch the other day, and lo, it had black rice! Well, deep, deep purple if you want to get pedantic about it — that’s apparently anthocyanin, the same stuff that makes blueberries blue, and makes both blueberries and black rice very very good […]
Also taggedOh, the cooking! This year has been a bit on the intensive side, so I haven’t been cooking — or, as I like to call it, FOODSPLORING — as much as I would like. But that’s okay. I’m on holidays at the moment, and that’s pretty damn sweet. Like everyone else in Australia, something went […]
Also tagged abundanceDudes, it has been hot. Cripplingly hot. Australia is going through some horrible weather right now. The fire danger is off the scale, and the Bureau of Meteorology had to extend its y-axis when charting average temperatures because Australian towns are frequently reporting daily temperatures from 45-50°C. THAT’S TOO DAMN HOT. My ride to work […]
Also tagged banging on