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Awesome real quick

Just found these photos from dinner a couple of nights ago. If you ever want to be a bit fancy with the pizza-making, may I recommend caramelised onion, fig, feta and rocket?

Every bit as good as it looks.

Every bit as good as it looks.

A particularly nice touch was mixing a spoonful of fig and balsamic jam into the caramelised onions before using it as the base sauce. Also: add the rocket after you take it out of the oven and let the warmth wilt it just slightly — if you put it on top before putting the pizza in to cook, it’ll get really sad and maybe even burn up.

Just a little bit closer now.

Just a little bit closer now.

My god, it was delicious. Just the right blend of sweetness and saltiness, with peppery rocket to boot.

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