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Brown cake!

I like green, I like brown. I like brown a lot. Here’s some brown: just a quickie. Brown cake!

On the brown-low

Okay, I admit brown cake doesn’t photograph so well here. But the photo on the recipe page (linked below) should tell you volumes. Cardamom coffee zucchini cake. Holy shredded panty tassels, dudes, this cake is the bomb. I love my cakes moist and spicy; I love them slighly savoury and decadent. Make this cake. MAKE THIS CAKE. It’s incredibly delicious and made me so happy and I am entirely confident it will make you happy as well. Toast thick slices of it for breakfast, serve with fruit and melty melty butter and a cup of strong coffee. The only change I made to the recipe was to use shredded apple instead of tinned pineapple: I had plenty of apples, I had no tinned pineapple. It worked perfectly. Recipe at Steamy Kitchen. Make the brown cake now!

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