The simmer – Part 1
I think my favourite cooking techniques are the slowest. Today I slow-roasted some red capsicums and tomatoes: (mmmmm, can’t you hear the sizzling?…I rubbed them with olive oil, balsamic vinegar, and salt and pepper, and then left them at 150°C for about an hour). Then I chopped up some carrot, garlic, chillies, ginger and onion, […]
Tagged beautiful soup